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Exceptional Education Coordinator - Elementary

Exceptional Education ID 827 Exceptional Education Min $74222
Provides instructional and programmatic support to professional and administrative staff in the assigned caseload of schools. Ensures compliance with federal and state regulations for individuals with disabilities.

Community Corrections Case Management Technician Intern II

Community Corrections ID 829 Community Corrections
Case Management Technician Intern II - This is an internship for academic credit for the fall of 2026 for current college students who are enrolled in a program that requires or allows for an internship that is for academic credit. If you cannot earn academic credit, you are not eligible for this...

Innovative Learning Coach

L Douglas Wilder Middle School ID 789 Instructional Technology Min $68227
Henrico Innovative Learning Coaches (ILC) work collaboratively with teachers and leaders to implement evidence-based instructional practices that promote innovation and the purposeful use of technology to support Life Ready outcomes for all students. Their work is guided by Henrico’s strategic...

Public Safety Aide

Police/Patrol - South ID 794 Police Min $47253.62
This is a non-sworn position. Under general supervision of a sworn officer, the incumbent will provide support to the Patrol Bureau of the Henrico County Police Department by responding to non-criminal calls, utility calls for service, assist traffic crash scenes, assist with disabled vehicles,...

Substitute Bus Assistant

Pupil Transportation Operative ID 801 Pupil Transportation Min $17.93
SUBSTITUTE BUS ASSISTANT : AREA 1 - 5. The employee in this classification assists with the safe transportation of students with special needs to and from school and school-related activities by providing assistance to the school bus driver; securing passengers in their seats; and assisting...

School Nutrition Services Assistant Manager

Hungary Creek Middle School - SNS ID 802 School Nutrition Service Min $36081.81
Assistant Manager is familiar with and competent in all aspects of the operation of the kitchen including food preparation, directing employees, operating equipment, recordkeeping, handing funds, maintaining standards in food quality, sanitation, professional appearance, customer service,...