Henrico

Nutrition Service Assistant - PPT - All Locations

School Nutrition Service  •  ID 944  •  School Nutrition Service  •  Min $19.36

This posting is for the permanent part-time (PPT) Nutrition Service Assistant (All Locations). Works minimum: 20 to 29 hours/5 days per week. School Year: 2026/2027. Performs the physical tasks necessary to prepare, serve, and clean-up meals daily.

Maintenance Assistant II

Three Chopt Elementary School  •  ID 947  •  Construction & Maintenance  •  Min $42284

Assists Maintenance Supervisor in coordinating assigned operating maintenance and repair activities of the school plant facility. Assists Maintenance Supervisor to insure that equipment and systems related to the plant are operating appropriately, or are repaired.

High School - Chemistry Teacher

Glen Allen High School  •  ID 952  •  High School Education  •  Min $59663

Responsible for delivering high-quality instruction that supports students’ academic growth, critical thinking, and social‑emotional development. The teacher creates an engaging, inclusive, and safe learning environment while aligning instruction with state standards, curriculum frameworks, and...

Maintenance Assistant II

Charles M Johnson Elementary School  •  ID 953  •  Construction & Maintenance  •  Min $42284

Assists Maintenance Supervisor in coordinating assigned operating maintenance and repair activities of the school plant facility. Assists Maintenance Supervisor to insure that equipment and systems related to the plant are operating appropriately, or are repaired

Electronics Technician II

Facilities Technical Operations  •  ID 956  •  Construction & Maintenance  •  Min $48671

Installs, maintains and repairs various electronic systems used to support the daily operation of the schools.

Substitute School Nutrition Services Worker - All Locations

School Nutrition Service Substitutes  •  ID 958  •  School Nutrition Service  •  Min $19.36

This posting is for Substitute/Temporary School Nutrition Services Worker for SY 2026-2027 (Works less than 5 days per week). Helps with the physical finance of the kitchen which includes food preparation and related activities, meal service, cashiering, recordkeeping, and clean-up.