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General Information

ID
1744
Main Organization
Public Schools
Location
School Nutrition Service - Henrico County Public Schools 1910 E Parham Road, Henrico
Minimum Salary
$ 32,277.27
Posting Date
08-11-2026
Closing Date
09-11-2026
Job Status
Full-time

General Statement of Duties

The training program is designed to provide a short-term opportunity for an individual to learn different aspects of the School Nutrition Services program, improve technical skills and become familiar with the traits and abilities needed to become a Manager or Assistant Manager.

Essential Duties

•     Prepare food


 •    Assist in record keeping and supporting functions


 •    Assist in handling funds


 •    Operate cash register


 •    Be proficient in all aspects of computer operation


 •    Serve on service line


 •    Assist with kitchen cleanup


 •    Assist with ordering food and supplies


 •    Operate all kitchen equipment


 •    Assist in storeroom and stock management


 •    Assist with administration of prepays and student account maintenance


 •    Attend meetings as required


 •    Attend training sessions required


 •    Perform related work as assigned


 •    Fill in managers and Assistant Managers as directed


 •    Must be able to travel to different schools


 •    Assists in implementing and enforcing all polices and guidelines


 •    Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance


 •    Attends work daily and is engaged and on task


 •    Performed related work as assigned

Additional Information


This is a 202-day/7.5-hour position. Annual salary will be prorated based upon actual work begin date.

Henrico County Schools reserves the right to begin screening applications and make a selection at any time during the posting period. Applicants are encouraged to apply as early as possible, as positions may be filled prior to the posted closing date.

Minimum Requirements

High school diploma or G.E.D. with minimum of one- year’s food service experience. Knowledge of food preparation techniques, meal service, safety, sanitation, and cleaning methods. Ability to do a variety of mathematical functions, keep accurate records, handle currency. Must be able to communicate effectively, make decisions, work under pressure, have a professional appearance and possess organizational and time management skills. Ability to direct and supervise the work of others. Must be able to work in warm environment, be on your feet for long periods of time and lift 50 pounds. Must become Serve Safe certified with (9) months of employment and maintained an active certification.

Background Check Disclosure

Applicants considered for employment must successfully complete the following background investigations/tests:

  • Federal Bureau of Investigation (FBI) Criminal History Investigation
  • State Police Criminal History Investigation
  • Child Protective Services (CPS) Investigation
  • Tuberculosis Screening/Test

EEO Statement

Henrico County Public Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex (including pregnancy), national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. EOE/Accommodations Upon Request