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General Information

ID
802
Main Organization
Public Schools
Location
Hungary Creek Middle School - SNS - 4909 Francistown Road, Glen Allen
Minimum Salary
$ 36,081.81
Posting Date
05-07-2026
Closing Date
06-30-2026
Job Status
Full-time

General Statement of Duties

Assistant Manager is familiar with and competent in all aspects of the operation of the kitchen including food preparation, directing employees, operating equipment, recordkeeping, handing funds, maintaining standards in food quality, sanitation, professional appearance, customer service, observing an enforcing policies and regulations. 

Essential Duties

Assumes responsibility for operation of the food service program in the absence of the Manager

Assists in training and directing employees

Prepares food

Assists in record keeping and supporting functions

Assists in handling funds

Operates cash register/computer

Be proficient in all aspects of the computer operation

Serves on service line

Assists with daily cleaning of kitchen and equipment

Assists with ordering food and supplies

Operates all kitchen equipment

Assists in storeroom and stock management

Assists with implementing financial controls to maintain profitability

Assists in implementing and enforcing all policies and guidelines

Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance

Assists with administration of rosters and pre-paid meals

Attends meetings as required

Regular attendance is required. Attends work daily and is engaged and on task

ServSafe Certified

Performs related work as assigned

Additional Information

This is a 202 day position at 8 hours per day.

Henrico County Schools reserves the right to begin screening applications and make a selection at any time during the posting period. Applicants are encouraged to apply as early as possible, as positions may be filled prior to the posted closing date.

Minimum Requirements

High school diploma or GED and one year of experience in food service. 

Experience in quality cooking and operation of commercial or institutional kitchen.  Knowledge of operation of food service equipment. 

Ability to do a variety of mathematical functions, keep records and handle currency.  Ability to communicate and get along with people. 

May be required to travel to other locations, as needed. 

Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment

Background Check Disclosure

Applicants considered for employment must successfully complete the following background investigations/tests:

  • Federal Bureau of Investigation (FBI) Criminal History Investigation
  • State Police Criminal History Investigation
  • Child Protective Services (CPS) Investigation
  • Tuberculosis Screening/Test

EEO Statement

Henrico County Public Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex (including pregnancy), national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. EOE/Accommodations Upon Request